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At SuperGel S.A., we provide high-quality beef sourced from the world’s leading producers in Brazil and India. Whether you need tender steaks for a restaurant or hearty cuts for traditional Gabonese stews, our selection is built for professionals. We guarantee freshness by maintaining a strict -18°C cold chain from our Oloumi warehouse to your door.
We supply high-quality frozen beef for restaurants, supermarkets, and wholesalers across Gabon. Here are the beef products we offer:
The most premium cut in our collection. Imported from Brazil, our beef tenderloin is famous for its extreme tenderness and rich flavour. Because this muscle does very little work, it is naturally soft and low in connective tissue. It is the perfect choice for high-end restaurants in Libreville looking to serve world-class steaks, medallions, or roasts.
Prized for its deep beef flavour, our Brazilian boneless shank is the ultimate “slow-cooking” meat. As it simmers, the natural collagen melts into the meat, creating a thick, rich broth. Because the bone is already removed, it is easy for chefs to portion quickly, saving time in busy catering kitchens.
Brazil is world-renowned for its consistent beef quality and strict processing standards. This 10kg pack offers a versatile, savoury beef that works well in almost any dish. It is a reliable, all-purpose beef that retailers and wholesalers love for its balanced protein content and deep, natural taste.
Sourced from India, these chunky rear cuts are specifically selected for their value and consistency. They offer excellent marbling, which provides great flavour without excessive fat. These cuts are designed to stay firm during long cooking times, making them the perfect partner for fufu, rice, or plantains.
One of the most flavorful cuts of beef available. Our Brazilian oxtail is gelatin-rich, which gives soups a smooth, thick texture that customers crave. When cooked low and slow, the meat falls off the bone, releasing a deep beef essence that is essential for premium traditional broths.
A favourite in traditional cuisines worldwide, our Green Beef Tripe from Brazil is valued for its authentic, strong flavour. Unlike heavily processed white tripe, our green tripe keeps its natural structure and firm texture. It absorbs spices beautifully, making it a staple for rich, spicy stews and ethnic recipes.
Good meals start with high-quality ground beef. We use IQF (Individually Quick Frozen) technology to ensure the meat never turns mushy. Packed in six convenient 450g portions, it is perfect for supermarkets. It browns beautifully and stays juicy, whether you are making Bolognese sauce or homemade meatballs.
These soft beef patties feature a light blend of onion flavour that brings everyone to the table. They are designed to hold their shape on the grill or in an air fryer. With 15 patties per box, they are a high-value item for retailers and a quick, delicious solution for busy school-night dinners.
Beef liver is a nutritional powerhouse. Imported from Brazil and India, our liver is frozen at peak freshness to preserve its soft texture and deep colour. It is a favourite for vendors because it cooks quickly and is an affordable, high-protein option for many traditional recipes.
Considered a “superfood” in Gabonese cuisine, our Indian-origin beef kidneys are lean and nutrient-dense. We guarantee a 100% cold chain to ensure the texture stays firm and the flavour remains clean. It is a great choice for customers looking to boost energy and iron levels.
In Gabon’s tropical climate, transport is the biggest risk for frozen food. At SuperGel, we use a Zero-Break Cold Chain policy. This means the meat stays at -18°C from the shipping container to our 7 cold stores in Oloumi, and finally into our refrigerated delivery trucks.
We never allow the beef to sit on a warm loading dock. This prevents ice crystals from forming, which ensures the meat stays juicy and safe for your customers.
Ready to upgrade your meat display or restaurant menu? SuperGel S.A. is ready to deliver.
Ready to place an order? Contact our sales team now!
