Some cuts just make cooking easier and chicken winglets are one of them. These are the mid-section pieces of the chicken wing, also known as flats. They’re small, neat, and cook faster than most other cuts. Less bone, more skin, and a clean mild flavour that pairs with almost any sauce or seasoning you throw at them.Our frozen chicken winglets come from trusted farms in Brazil (one of the world’s largest and most respected poultry exporters). Brazilian chicken is known for its consistent quality, clean processing standards, and great taste. Each piece is frozen right after processing at -18°C, so everything stays exactly as it should.The 10 KG bulk pack means you always have enough. Whether you run a restaurant, manage a catering service, or just love having good food stocked at home, this pack gives you real value without cutting corners on quality.
How to Cook Frozen Chicken Winglets
Winglets cook quickly — that’s one of the best things about them. Here are the easiest methods:
Deep Fry: Heat oil to 175°C and fry for 8–10 minutes until golden and cooked through
Air Fryer: Cook at 200°C for 18–22 minutes, flipping halfway for an even crisp
Oven Bake: Lay flat on a tray, bake at 220°C for 25–30 minutes, turning once
Grill / BBQ: Grill on medium-high heat for 15–20 minutes, brushing with sauce in the last few minutes
Pan Fry: Cook on medium heat with a little oil for 12–15 minutes, skin-side down first
NB: Always cook to an internal temperature of 74°C / 165°F before serving.
Sauce & Seasoning Ideas
Winglets are blank canvas pieces. Here are some popular ways to flavour them:
Classic Buffalo with blue cheese dip
Honey garlic glaze
Smoky BBQ dry rub
Lemon pepper seasoning
Soy sauce, ginger, and sesame (Asian-style)
Spicy chilli and lime marinade
Garlic parmesan butter finish
Who Buys This Product?
Our frozen winglets work for a wide range of buyers:
