Some meals just bring everyone to the table without an argument. SuperGel Frozen Onion Burger Patties are exactly that kind of meal. Soft beef patties with a gentle onion taste, quick-frozen so they stay fresh until the moment you cook them. Whether it is a weekend BBQ, a school night dinner, or a quick lunch — these patties are always ready to go.

What Makes These Patties Special

A lot of frozen burger patties are dry, chewy, or flat in flavour. These are not. SuperGel Onion Burger Patties are made with beef and a light blend of onion flavour — not overpowering, just enough to give every bite a little something extra. The texture is soft and tender, and they hold their shape well whether you grill, fry, or cook them in a pan. Each patty is a good size for a single burger. The box has 15 patties, which is great for families or for anyone who likes to stock up.

What Is Inside Every Box

• 15 burger patties, each weighing 100 g
• 1.5 kg total — enough for 15 full burgers
• Soft, tender beef with light onion flavour
• Quick-frozen at −18°C to keep freshness locked in
• Uniform shape — cooks evenly every time
• Made in Gabon by SuperGel S.A.

How to Cook SuperGel Onion Burger Patties

These patties are easy to cook. No thawing required if you are in a hurry. On the Grill (Best Results)

• Preheat grill to medium-high heat
• Place frozen patties directly on the grill
• Cook for 5–6 minutes on each side
• Check the inside — no pink should remain
• Add cheese in the last minute if you like

On the Stovetop / Frying Pan

• Heat a pan over medium-high heat with a small amount of oil
• Place the patty in the pan — do not press it down
• Cook 4–5 minutes on the first side until browned
• Flip once and cook another 4–5 minutes
• Season with salt and pepper while cooking

In the Air Fryer

• Set the air fryer to 375°F / 190°C
• Place patty in the basket — do not overlap
• Cook for 12–14 minutes, flipping halfway
• Rest for 1 minute before serving

  Do not press down on the patty while it cooks. You push the juices out and end up with a dry burger. Let it cook without touching it too much.

Serving Ideas

These onion burger patties work well in many ways beyond the classic bun. Here are a few ideas to try:

• Classic burger: toasted bun, cheese, lettuce, tomato, mayo — done
• Burger with fried egg and sautéed onions on top
• Sliced over white rice with a side of sauce
• Chopped into strips for a quick beef rice bowl
• Served as a steak with chips and salad
• Topped with a fried egg and gravy for a hearty meal